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Auntie Ola's Hawaiian Shoyu
Chicken |
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 This recipe was
served to us on our last visit to Molokai by our local neighbor,
Auntie Ola. In Hawaii, Auntie and Uncle are used to address elders
(not necessarily blood-related) other than parents as a sign of
love and respect. This dish is VERY common throughout the Hawaiian
islands, most often referred to as "plate lunch," and can be found
in almost all local restaurants and even at roadside stands.
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Ingredients: |
| 12
chicken thighs |
2 cups
soy sauce |
| 2 cups
water |
1
clove garlic |
| 1
small onion |
1 cup
sugar |
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 Combine all
ingredients (except chicken) in large pot and heat until sugar
dissolves. Add more sugar if you like it sweeter, more water to
lessen the saltiness. Once the liquid comes to medium boil (and
the taste of the sauce is to your liking), add the chicken and
simmer for 45 minutes (until the meat begins to fall or separate
from the bones). Serve with sticky rice and corn on the side.
Aloha! |
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